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A low-carb, creamy, and cheesy casserole that transforms the classic cheeseburger into a comforting baked dish, perfect for busy weeknights.

  • Total Time: 50-55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 8 oz cream cheese, softened
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1 cup diced tomatoes (drained if canned)
  • 1 teaspoon garlic powder (optional)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Soften the cream cheese at room temperature for about 30 minutes.
  2. Preheat the oven to 350°F.
  3. Brown the ground beef in a skillet over medium heat for 5–7 minutes until no longer pink.
  4. Drain off any excess fat from the skillet.
  5. Add the softened cream cheese to the beef and stir until smooth and fully melted.
  6. If using canned diced tomatoes, drain them.
  7. Stir diced tomatoes, garlic powder, salt, and pepper into the beef mixture.
  8. Grease a casserole dish.
  9. Spread the beef mixture evenly into the greased casserole dish.
  10. Sprinkle shredded cheese evenly over the top.
  11. Bake for 20–25 minutes, or until the cheese is bubbly and golden brown.
  12. Let the casserole rest a few minutes after baking before serving.

Notes

Letting the casserole rest after baking helps the flavors meld and makes serving easier., Optional to add diced bell peppers or mushrooms to boost nutrition and flavor., Use fresh shredded cheese instead of pre-shredded for better melting quality., You can swap ground beef with ground turkey or plant-based alternatives for variations., Trial adding jalapeños or red pepper flakes for a spicy kick., Fresh parsley or basil can be added for color and freshness.

  • Author: Ashley
  • Prep Time: 30 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Fat: 30 g
  • Carbohydrates: 5 g
  • Protein: 25 g