Ensure beets are fully cooked and fork-tender to avoid tough texture., Slice cabbage very thin for better tenderness and to avoid chewiness., Taste jalapeño before adding to adjust heat level., Salad tastes better after resting and can be made ahead and stored in fridge for up to 4 days., Before serving after storing, toss salad and add extra olive oil or lemon juice if needed., Salad pairs well with grilled chicken, fish, pork, lamb, grain bowls (quinoa or farro), or as a light vegetarian meal with chickpeas or pita., Can substitute green or Napa cabbage, golden beets, or different dried fruits and herbs as preferred.