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A hearty Italian-American pasta dish featuring cheese ravioli baked in savory tomato and roasted garlic Alfredo sauces, topped with melted mozzarella for a rich, comforting meal.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • buttery garlic and herb seasoning to taste
  • Italian seasoning to taste
  • 2 3/4 cups tomato garlic and onion pasta sauce
  • 1 3/4 cups roasted garlic Alfredo sauce
  • 1.5 lbs frozen cheese ravioli, partially thawed
  • 7 oz shredded mozzarella cheese

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the ground beef and cook, breaking it up, until browned and no pink remains.
  3. Add diced onion and minced garlic and cook, stirring frequently, until the onion is translucent.
  4. Season with salt, black pepper, garlic powder, buttery garlic and herb seasoning, and Italian seasoning to taste.
  5. Pour in the tomato garlic-and-onion pasta sauce and the roasted garlic Alfredo sauce; stir to combine.
  6. Gently fold in the partially thawed frozen cheese ravioli, coating each piece with sauce.
  7. Cover the skillet, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
  8. Sprinkle shredded mozzarella evenly over the ravioli, cover, and heat until the cheese melts and is bubbly.
  9. Serve immediately.

Notes

For extra flavor, add fresh basil or parsley on top before serving., Store leftovers covered in the fridge for up to 3 days., Use fresh ravioli if preferred, but adjust cooking time accordingly., Use a heavy-bottom skillet to avoid hot spots and keep your sauce from burning., A light drizzle of oil in the skillet before browning the beef prevents sticking and promotes even cooking., Add a spoonful of freshly grated Parmesan cheese just before serving for extra creaminess and flavor., Serve with a crisp green salad or warm garlic bread.

  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 600 calories per serving
  • Fat: Approx. 25g per serving
  • Carbohydrates: Approx. 50g per serving
  • Protein: Approx. 30g per serving