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A creamy and comforting lobster stew featuring tender lobster chunks, sweet onions, and a smooth, seasoned broth perfect for cozy family dinners. Serve with crusty bread for dipping.

  • Total Time: 50 minutes
  • Yield: 5 servings 1x

Ingredients

Scale
  • 2–3 cups cooked lobster meat, chopped
  • 1/4 cup finely chopped onion
  • 1 (12 oz) can evaporated milk
  • 3 cups whole milk (or your choice of milk)
  • 1/2 cup (1 stick) butter
  • 1 teaspoon seasoning blend (such as Old Bay or seafood seasoning)
  • 1 cup light cream
  • Optional: 1-2 tablespoons dry sherry
  • Optional: fresh parsley or chives for garnish
  • Optional: crusty bread to serve

Instructions

  1. Melt 1/2 cup butter in a large soup pot over medium heat until bubbly and fragrant.
  2. Add 1/4 cup finely chopped onion and cook, stirring occasionally, until soft and translucent, about 5 to 7 minutes.
  3. Stir in 2-3 cups cooked chopped lobster meat and 1 teaspoon seasoning blend; sauté 3 to 7 minutes until warmed through, stirring occasionally.
  4. Slowly pour in 1 (12 oz) can evaporated milk while stirring, then gradually add 3 cups whole milk and 1 cup light cream, stirring continuously to keep the broth smooth.
  5. Warm the stew gently until steaming and just about to simmer, avoiding rolling boil to prevent breaking the lobster and cream.
  6. Taste and adjust seasoning; stir in 1-2 tablespoons dry sherry and fresh herbs off the heat if desired.
  7. Remove pot from heat, cool slightly, cover, and refrigerate overnight to deepen flavors (optional).
  8. Rewarm the stew slowly over low heat until heated through but not boiling before serving.
  9. Serve immediately with crusty bread and garnish with fresh herbs if desired.

Notes

Make-ahead improves flavor; refrigerate overnight and reheat gently., For a twist, substitute butter with olive oil or ghee., Try red onions or shallots for a sweeter or more delicate onion flavor., Seasoning variations: Old Bay, Cajun spices, thyme, dill, cayenne, or red pepper flakes., Lighten stew with low-fat or plant-based milks like almond or coconut milk., Add extra creaminess with heavy cream or half-and-half., Optional vegetables: diced celery, carrots, potatoes., Store leftover stew airtight in the refrigerator for 2-3 days or freeze for 1-2 months., Reheat gently on stovetop, adding milk or cream if thickened after refrigeration.

  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: seafood

Nutrition

  • Serving Size: Approximately 1 hearty bowl per serving
  • Calories: 350 kcal
  • Fat: 25 g
  • Carbohydrates: 15 g
  • Protein: 20 g