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A quick, easy, and gluten-free peach cobbler made with fresh peaches, perfect for family gatherings or any occasion craving a warm, comforting dessert.

  • Total Time: 55-60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh peaches, sliced
  • 1 cup gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk (or dairy-free alternative)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice fresh peaches into thin wedges.
  3. Toss sliced peaches with 1/2 cup sugar and set aside to release juices.
  4. Whisk together gluten-free all-purpose flour, remaining sugar, baking powder, and salt in a bowl.
  5. Pour melted butter, milk, and vanilla extract into the dry mix and stir until just combined (do not overmix).
  6. Grease a baking dish.
  7. Pour the batter into the greased dish and spread evenly to form a base.
  8. Spoon the peach and juice mixture evenly over the batter.
  9. Bake 40–45 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
  10. Let the cobbler cool about 10 minutes before serving.

Notes

Choose ripe, juicy peaches for natural sweetness., Lumpy batter is acceptable; avoid overmixing to keep texture tender., Cool cobbler before serving for better texture and slicing., Optional additions: sprinkle cinnamon on peaches before baking, add nuts for crunch, or swap fruits for variety., Serve warm with vanilla ice cream, caramel drizzle, or whipped cream for extra indulgence., Make-ahead options include preparing peach mixture and batter separately or assembling unbaked cobbler and refrigerating up to 24 hours., Store leftovers in airtight containers in the refrigerator up to 3 days or freeze up to 2 months.

  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 250 calories per serving (estimate based on ingredients)
  • Fat: 7g per serving (estimate)
  • Carbohydrates: 40g per serving (estimate)
  • Protein: 2g per serving (estimate)