Use day-old rice for best texture; freshly cooked rice can be sticky., Avoid overcrowding the pan to prevent steaming; cook in batches if needed., Alternative cooking methods include air-frying shrimp or baking the whole dish covered with foil., Customizations include adding different vegetables like bell peppers or broccoli, and swapping proteins such as chicken, tofu, ham, or edamame., For vegan or allergy-friendly versions, omit shrimp and eggs, add tofu or mushrooms, and use tamari instead of soy sauce., Top with toasted sesame seeds, fresh herbs, lime, or nuts for added texture and flavor., Leftovers store well in the fridge for up to 3 days or freeze for about a month.