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A quick, flavorful, and refreshing spicy tuna salad inspired by the flavors of spicy tuna sushi, perfect for a light meal or appetizer. Combines canned tuna with mayo, sriracha, rice vinegar, soy sauce, fresh veggies, and a spicy kick.

  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x

Ingredients

Scale
  • 1 can (5 oz) yellowfin or albacore tuna in oil, drained
  • 2 tablespoons mayonnaise (Kewpie recommended)
  • 1 teaspoon sriracha sauce (adjust to taste)
  • 1 teaspoon rice vinegar
  • 1 teaspoon low sodium soy sauce
  • 2 tablespoons celery, diced
  • 1 small jalapeño, diced (optional, adjust to taste)
  • 2 green onions (scallions), thinly sliced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Drain canned tuna well and place in a large bowl.
  2. Dice celery and jalapeño into small pieces and thinly slice green onions; add them to the bowl with the tuna.
  3. Add mayonnaise, sriracha, rice vinegar, and soy sauce to the bowl.
  4. Gently fold the ingredients together until evenly combined while keeping some chunkiness in the tuna.
  5. Taste and season with salt and black pepper, then mix lightly to combine.

Notes

Do not overmix to keep texture chunky and avoid mushiness., Adjust the spice level by reducing sriracha and jalapeño if desired., Fresh lightly seared tuna can be used instead of canned for an upscale flavor., Store leftovers in an airtight container in the fridge for up to 3 days; stir before serving if liquid separates., Make ahead by mixing salad a day before to blend flavors; keep crunchy garnishes separate and add before serving., Do not freeze mayonnaise-based salad to avoid texture degradation., Serve chilled or at room temperature, particularly when topping warm rice bowls.

  • Author: Ashley
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: Approximately 1/2 cup per serving
  • Calories: Approx. 180 calories per serving
  • Fat: 10 g per serving
  • Carbohydrates: 3 g per serving
  • Protein: 20 g per serving