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Golden, crunchy yellow squash fritters with a soft interior, perfect as a snack or appetizer, vegetarian-friendly and easy to make with fresh ingredients.

  • Total Time: 30 minutes
  • Yield: About 12 fritters (serves 4) 1x

Ingredients

Scale
  • 2 medium-sized yellow squashes
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh herbs (optional)
  • Vegetable oil, for frying

Instructions

  1. Rinse yellow squashes under cool running water.
  2. Trim off the ends and grate the squash using a box grater.
  3. Place the grated squash into a clean kitchen towel or cheesecloth and squeeze out as much water as possible.
  4. In a large bowl, combine the well-drained squash, 1 cup all-purpose flour, 1/2 cup grated Parmesan, 2 large eggs, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper (and 1/4 cup chopped fresh herbs if using); mix until evenly combined.
  5. Pour enough vegetable oil into a large frying pan to cover the bottom and heat over medium until a small drop of batter sizzles on contact.
  6. Use a spoon or small ice cream scoop to drop spoonfuls of batter into the hot oil and flatten each slightly with the back of the spoon.
  7. Fry fritters 3–4 minutes per side, or until golden brown and crispy.
  8. Transfer cooked fritters to a plate lined with paper towels to drain excess oil and repeat with remaining batter.

Notes

Never skip squeezing out the squash’s extra water to achieve perfect crispiness., Adding cornmeal to the flour mix can create an even crunchier crust., Herbs and spices like dill, oregano, or smoked paprika can add unique flavor twists., Fritters can be baked at 425°F for 12-15 minutes, flipping halfway, or air-fried at 375°F for 8-10 minutes as lighter cooking alternatives., Variations include using zucchini or mixing zucchini and squash, adding extra veggies after draining them well, and swapping cheeses and flours to adjust dietary needs., For vegan options, replace eggs with flax eggs or aquafaba and use dairy-free cheese or nutritional yeast., Cooked fritters freeze well; freeze in a single layer and reheat in a hot skillet, oven, or air fryer to maintain crispiness., Store leftovers in an airtight container in the fridge for up to three days and reheat on the stove or oven to keep them crispy; avoid microwaving.

  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Cuisine: American

Nutrition

  • Serving Size: 1-2 fritters
  • Calories: 120 calories per serving
  • Fat: 6 grams per serving
  • Carbohydrates: 15 grams per serving
  • Protein: 4 grams per serving