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Juicy shrimp sautéed in a luscious garlic butter sauce with a creamy parmesan finish, served over fluffy herb-infused rice with fresh parsley and lemon zest. Ready in about 25 minutes, this recipe delivers restaurant-quality flavors using simple ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds large shrimp, peeled and deveined
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1.5 cups white or jasmine rice
  • 3 cups water
  • ¼ cup fresh parsley, chopped
  • 1 tablespoon butter (for rice)
  • 1 teaspoon lemon zest

Instructions

  1. Rinse rice under cold water until water runs clear. Cook rice according to package directions with a pinch of salt until tender and fluffy.
  2. Fluff cooked rice with a fork, then stir in chopped parsley, 1 tablespoon butter, and lemon zest.
  3. Pat shrimp completely dry with paper towels. Season both sides with salt and pepper.
  4. Melt 2 tablespoons butter in a large skillet over medium-high heat until butter stops foaming.
  5. Add shrimp in a single layer without crowding the pan.
  6. Cook shrimp 1 to 2 minutes per side until they turn pink and curl into C shapes, then immediately remove shrimp from the skillet and set aside on a plate.
  7. Add remaining 2 tablespoons butter to the skillet. Sauté minced garlic about 30 seconds until fragrant but not browned.
  8. Pour in heavy cream and bring to a gentle simmer.
  9. Stir in grated parmesan cheese until melted and the sauce is smooth and creamy.
  10. Return cooked shrimp to the skillet and toss gently to coat them in the sauce. Stir in lemon juice and red pepper flakes.
  11. Spoon herb rice into bowls, top with creamy garlic butter shrimp and sauce, then garnish with extra parsley if desired.

Notes

Pat shrimp completely dry before cooking to ensure a good sear and prevent rubbery texture., Cook shrimp only 2 to 3 minutes total to avoid overcooking and maintain tenderness., Use fresh garlic rather than jarred for best flavor., Herb rice with parsley and lemon zest brightens the dish and balances richness., For a lighter sauce, whole milk can replace heavy cream with added cream cheese to thicken., Adding fresh spinach near the end can add color and nutrition., A splash of white wine can be added after sautéing garlic for deeper sauce complexity., Leftovers keep well refrigerated for up to 2 days but are best enjoyed fresh., Avoid microwaving leftovers; reheat gently in a skillet with a splash of cream or milk to loosen sauce.

  • Author: Ashley
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 420 calories per serving
  • Fat: Approx. 18g per serving
  • Carbohydrates: Approx. 40g per serving
  • Protein: Approx. 30g per serving