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A comforting and creamy baked rice pudding made with Arborio rice, whole milk, sweetened condensed milk, and warm spices. This nostalgic dessert is easy to prepare and perfect served warm or chilled.

  • Total Time: 1 hour to 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup uncooked Arborio rice
  • 4 cups whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup raisins (optional)
  • Zest of 1 lemon (optional)
  • Ground nutmeg for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Rinse 1 cup Arborio rice under cold water until the water runs clear.
  3. Combine 4 cups whole milk and 1 (14-ounce) can sweetened condensed milk in a saucepan and warm over medium heat until hot but not boiling.
  4. Beat 2 large eggs until smooth.
  5. Slowly whisk a small amount of the warm milk mixture into the beaten eggs to temper them, whisking constantly.
  6. Pour the tempered eggs back into the saucepan with the milk mixture and stir in 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  7. Stir in the rinsed rice, 1/2 cup raisins (optional), and zest of 1 lemon (optional).
  8. Grease a 9×13-inch baking dish.
  9. Pour the rice and custard mixture into the prepared baking dish.
  10. Bake for 45–50 minutes, until the pudding is set and the top is lightly golden.
  11. Let the baked rice pudding rest for 10–15 minutes before serving.
  12. Sprinkle ground nutmeg on top if desired.

Notes

Serve in ramekins or bowls for a nice presentation., Top with fresh berries, whipped cream, cinnamon, toasted nuts, or granola for added texture and flavor., Enjoy warm for a cozy dessert or chilled for a refreshing treat., Try swapping half the milk for coconut milk for a tropical twist., Add cocoa powder for a chocolate version or fresh diced fruits for a fruity variation., Store leftovers in an airtight container in the fridge for 4-5 days., Freeze leftovers for up to 3 months, thaw overnight before reheating.

  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Fat: 10g
  • Carbohydrates: Not specified
  • Protein: 6g