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A tasty chicken salad sandwich featuring tender shredded chicken, crisp veggies, and a creamy dressing, perfect for any meal or occasion.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves (for serving)
  • Bread or rolls for serving

Instructions

  1. Allow cooked chicken to cool completely, then shred into bite-sized pieces.
  2. Dice celery and onion evenly.
  3. Place shredded chicken in a large bowl.
  4. Add mayonnaise, diced celery, diced onion, and Dijon mustard to the bowl.
  5. Mix with a fork until all ingredients are evenly coated.
  6. Taste and season with salt and pepper to preference.

Notes

For a lighter version, swap mayonnaise for Greek yogurt., Add sliced avocado for creaminess and a healthy boost., Try adding fruits like apples or cranberries for sweetness., Mix in nuts for extra crunch., Serve on a bed of lettuce or with toasted bread or rolls., Chill chicken salad for at least 30 minutes before serving to let flavors meld., Best stored in an airtight container in the fridge and eaten within three days., Keep lettuce separate when storing to maintain crispness.

Nutrition

Find it online: https://lanamixingbowl.com/chicken-salad-sandwich/